Paneer Tikka Supreme Masala Recipe

Description:

Paneer Tikka Supreme Masala is a vibrant and exotic Indian curry made of marinated and grilled paneer cubes dunked in a spicy and rich onion tomato based gravy.

Paneer is a type of fresh, soft cottage cheese native to the Indian subcontinent. Paneer Recipes are an integral part of Indian cooking. Paneer is a versatile dairy product and is used in an assortment of Indian curries, snacks and many sweets.

The soft and juicy Paneer pieces are marinated in a spiced yogurt paste along with vegetables like onions, capsicum (bell peppers) and tomatoes and then grilled which lends a unique charred & smoky flavor to the dish.

Ingredients For Paneer Tikka Masala Recipe

For Marinating the Paneer & Vegetables

250 gm Paneer (Indian Cottage Cheese)
1/2 Cup Diced Onions
1/2 Cup Capsicum (Bell Peppers)
1/2 Cup Strained Yogurt (Curd) or Greek Yogurt
1 Tablespoon Ginger Garlic Paste
1/3 Teaspoon Supreme Turmeric Powder (Haldi)
1 Teaspoon Supreme Red Chilli Powder
1/4 Teaspoon Supreme Garam Masala
1/2 Teaspoon Cumin Powder (Jeera Powder)
1.5 Teaspoons Supreme Chaat Masala
1 Teaspoon Salt, or according to taste
1 Teaspoon Lemon Juice
1 Tablespoon Vegetable Oil

For the Gravy

1 Medium Sized Onion
2 Large Tomatoes
1 Tablespoon Yogurt (Dahi)
1 Tablespoon Ginger Garlic Paste
1 Teaspoon Cumin Seeds (Jeera)
1/8 Teaspoon Asafoetida (Heeng)
1/2 Teaspoon Supreme Turmeric Powder (Haldi)
1 Teaspoon Supreme Red Chilli Powder
1/2 Teaspoon Supreme Garam Masala
1 Teaspoon Supreme Coriander Powder (Dhania Powder)
1 Tablespoon Kasoori Methi (Dry Fenugreek leaves)
1 Teaspoon Salt
1 Tablespoon Cooking Oil

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